Premium Grade 1 Arabica Green Coffee Beans

Product details

Javanese Arabica coffee has a different shape and taste that is not too complex as in Sumatra or Sulawesi.

Java Arabica coffee production is centered on the injen mountains located in the east of the island of Java with an altitude of 1400m above sea level.

Javanese coffee itself has the character of a strong, thick, and slightly sweet taste. Javanese coffee gives off a thin, spicy aroma that makes it better than other types of coffee.

Javanese coffee has low acidity combined with soil conditions, air temperature, weather, and humidity.

The temperature around 20-25 degrees Celsius, making Javanese Arabica coffee beans from java, has a very unique taste and aroma.
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