ROASTED HG COMMERCIAL NATURAL COFFEE

Description

ROASTED HG COMMERCIAL NATURAL COFFEE Brand name: Mancile Café – HG Natural Commercial Origin: La Paz, Honduras Altitude: 1,100 – 1,300 masl Varieties: Catuai, Lempira Process: Natural – sun-dried with whole cherry, natural fermentation Grade: HG (High Grown) Coffee type: Roasted (whole bean or ground) Roast level: Medium (balanced for everyday brewing methods like drip, French press, or percolator) Cup profile: • Notes: Soft red fruits, cocoa, panela • Body: Medium • Acidity: Sweet and moderate • Aftertaste: Clean, with light fruity hints SCA Score: 80 – 82 pts Available formats: • 1 kg or 500 g bags • Whole bean or ground • Three-layer packaging with degassing valve • Custom labeling available for private brands Shelf life: 10 months from roast date Roast date: Made-to-order Recommended use: • Horeca (hotels, restaurants, cafés) • Private label and supermarkets • Institutional consumption Certification: • Good agricultural practices and basic traceability (Optional: Orga