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Acetic Acid (also known as ethanoic acid) is a colorless, corrosive organic liquid with a strong, pungent, vinegar-like odor. It is one of the most important carboxylic acids used across various industries as a chemical reagent, food additive, and solvent. Acetic acid occurs naturally in plants and animal tissues and is the main component of vinegar (typically 4–8% acetic acid in water).
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