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Barfi (or Burfi) is a classic Indian confection made primarily from condensed milk solids (khoya or mawa) and sugar, delicately flavored and often garnished with nuts, saffron, or edible silver leaf (varak). Known for its rich, creamy texture and melt-in-the-mouth consistency, barfi is a beloved sweet across South Asia, especially during festivals and celebrations.
📍 , botswana
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