Commercial Spiral Dough Mixer Series

Description

The Commercial Spiral Dough Mixer Series is built for professional bakeries, restaurants, and food manufacturers requiring efficient and consistent dough preparation. It features dual-motion and dual-speed kneading technology, ensuring a faster and smoother dough texture while maintaining low noise and energy efficiency.
Product Range:
-Models: 10L / 20L / 35L / 40L / 55L / 68L
-Power: 750W – 2200W
-Voltage: 220V / 380V
-Weight: 36.6–190KG
-Frequency Conversion Silent Models / Computer-Controlled Models Available
Key Features:
-Dual-motion dual-speed spiral mixing for strong gluten development
-Frequency conversion motor for energy saving and low noise
-High-efficiency copper-core motor with stable torque output
-Stainless-steel bowl and safety protective guard
-Heavy-duty build for commercial use and long service life
Applications:
Bread | Pizza | Dumpling Dough | Bakery Production | Cake Base Mixing
Direct Factory Shipment | OEM & Distributor Partnerships Welcome