Corn

Description

Corn, scientifically known as Zea mays, is a cereal plant of the grass family (Poaceae) that originated in the Americas, specifically in southern Mexico. It is one of the most widely distributed food crops globally, used for human consumption, livestock feed, biofuel, and as a raw material in various industries. Corn is characterized by its tall stalks, large leaves, and edible grains known as kernel.