High Purity Monk Fruit Extract MV20 Food Grade, Natural Zero Calorie Sweetener Mogroside V 20 Percent HPLC for Beverages Dairy and Pharmaceuticals CAS 88901-36-4

Description

Monk Fruit Extract MV20 is a high purity natural sweetener derived from the Luo Han Guo fruit Siraitia grosvenorii, it delivers a clean sweet taste with zero calories and no glycemic impact, as a professional manufacturer we supply this food grade powder standardized to Mogroside V 20 percent by HPLC with sweetness potency approximately 80 to 100 times that of sucrose enabling low usage rates and precise formulation control

Key features include zero calories and low glycemic response making it suitable for keto diabetic friendly and weight management products, it provides a pure sweetness without bitter aftertaste or off notes commonly associated with other high intensity sweeteners, the product dissolves easily in water and maintains excellent stability across a wide pH range and under high temperature processing conditions

MV20 grade is widely used in beverages such as carbonated drinks and ready to drink teas, dairy products including yogurt and ice cream, as well as pharmaceuticals and dietary supplements where a natural clean label sweetener is required, it allows formulators to achieve desired sweetness while minimizing added ingredients

Our monk fruit extract is produced under strict quality control with average product purity exceeding 99.5 percent, we maintain a stable supply chain with factory direct pricing and support international certifications including Halal Kosher and ISO, packaging options range from 25 kg drums to full container loads with OEM labeling available

Samples are available for research and development validation and sample cost is refundable on bulk orders, contact us for technical application support or a customized quotation