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| Price | USD 0.70 - 1.20 |
| MOQ | 1 Container |
| Supply Ability: | up to 25 tons per month |
Indonesian green coconuts, often referred to as kelapa ijo or young green coconuts, are primarily harvested at 6 to 7 months old for their high water content, tender flesh, and medicinal properties. They are a staple in Indonesian culture, often used for direct consumption, traditional medicine (as an antidote to toxins), and in popular beverages like degan ice.
📍 Semarang, Indonesia
🏢 Puri anjasmoro raya block C no 14-16
