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| Price | USD 4.50 - 6.00 |
| MOQ | 1 Container (can be mixed with other product) |
| Supply Ability: | up to 50 tons per month |
Indonesian ginger (elephant) is a highly valued, pungent spice grown in nutrient-rich volcanic soil, known for its high essential oil content and strong, zesty aroma. It is widely used in culinary, traditional medicine (Jamu), and export, with three primary types—giant white, small white (emprit), and red—cultivated across regions like Java and Sumatra.
📍 Semarang, Indonesia
🏢 Puri anjasmoro raya block C no 14-16
