L-Carnitine

Product details

L-carnitine is the natural form of L-carnitine. It is a natural substance that exists nearby, especially at close range, in the brain and particles. It is very abundant in the human eye and receives the sensitive process of cells. In the transfer base and help transfer. L-carnitine increases the conversion tool of pre-carnitine in the cell. Help the growing body to form renewable ATP. Both carnitine and L-carnitine have the ability to transport fat. Unlike carnitine, L-carnitine can create the brain-brain barrier and provide energy for the brain cell network. At the same time, L-carnitine can also brighten the circulation wall.

Application:

1. Infant food: can be added to milk powder to improve nutrition.

2. Weight loss products: L-carnitine can help us lose weight.

3. Athlete food: help to improve explosive power, anti-fatigue, and strengthen athletic ability.

4. Nutritional supplements: As we age, the content of L-carnitine in our body becomes less and less, so we should supplement L-carnitine to maintain our health.

Spec./Purity: 98.0%~102.0%
Appearance: White powder
CAS: 541-15-1
Molecular Formula: C7H15NO3
Molecular Weight: 161.2
EINECS: 208-768-0
Melting Point (° C): 208-212?
Shelf Life: 2 year
ITEM SPECIFICATION METHOD
Identification IR USP
Appearance White crystalline powder Visual
Specific rotation -29.0~32.0° USP
PH 5.5-9.5 USP
Water ?1% USPMethod A
Residual solvents ?0.5% USP
Residue on ignition ?0.5% USP
Sodium ?0.1% USP
Potassium ?0.2% USP
CI- ?0.4% USP
CN- Not detectable Ch.P Appendix VIII F Method A
Heavy metal ?10ppm USPMethod A
Arsenic(As) ?1ppm Ch.P Appendix VIII J Method A
Lead(Pb) ?3ppm AAS
Cadmium(Cd) ?1ppm AAS
Mercury(Hg) ?0.1ppm AAS
TPC ?1000Cfu/g USP
Yeast&Mold ?100Cfu/g USP
E.coli Negative/1g Ch.P Appendix XI J.
Salmonella Negative/25g Ch.P Appendix XI J.
Assay 98.0%~102.0% Tritration
Bulk density 0.3~0.6g/ml Physical
Tapped density 0.5~0.8g/ml Physical