TOOR DAL

Product details

Skinned and split toovar is also, known as pigeon peas. It is a major source of protein and many other nutrients for vegetarians. It is the most widely-used form of lentil. Popular recipes like South India sambhar, Gujarati dals, the famous puran poli and lots of other tasty Indian dishes are made using toor dal.Toovar dal has a thick gelatinous or meaty consistency, and takes a little longer to cook than moong or masoor dal.