EXTRA VIRGIN OLIVE OIL

Product details

EXTRA VIRGIN OLIVE OIL It is the fruit of the simple "cold" pressing of the olives and is suitable for everyone, because it is pure and digestible. Extra virgin olive oil is an uncontaminated product, the oldest juice that makes dishes unique and is a precious ally of well-being. The excellent quality, the appreciated delicacy and the low acidity of our extra virgin olive oil derive not only from the cold pressing method, but also from the short period that passes between the olive harvest and their processing. The olives are always harvested and processed within the day, an important characteristic for the quality of the extra virgin olive oil. The hand harvesting exclusively of olives originating from the area of ??the Venafro plain and the surrounding hills, with special combs and shoulder bags (long method but with the possibility of choosing the fruits) on long wooden ladders, is the one to we practiced. However, this technique allows us to collect intact fruits at the right degree of ripeness, to obtain a fragrant extra virgin olive oil free from unpleasant odors. The cultivation of the olive tree and the production of oil fully belong to the historical heritage of Molise, and characterize its production structure and the landscape, rich in ancient olive groves (the oil of Venafro and Pozzilli is praised by many ancient and illustrious writers in many of their works as the best oil of the time). Our extra virgin olive oil is certified ORGANIC and DOP Molise.