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Sweetened Condensed Milk
Specifications
Certification HACCP, SGS KOSHER ETC
Shelf Life 24months
Color White
Packaging Pallets
Processing Type Refined
Product Type Liquid Condensed milk
Place of Origin malaysia
Flavor milk
Fat Content (%) 8, 20
liquid milk white
Evaporated milk
Evaporated milk is made by heating milk until about 60 percent of its water content has evaporated. It is then homogenized, packaged, and sterilized. The result is a dense, creamy, ultra-concentrated milk that can be canned and stored for several months. The high heat used in processing also adds a slightly caramelized flavor and darker color than regular milk.
There are skim, low-fat, and whole milk varieties of evaporated milk.
Evaporated milk is used in dishes that seek a creamy texture, but not necessarily any added sweetness. It’s used in both sweet and savory recipes.
📍 , Malaysia
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