WHOLE WHEAT FLOUR

Product details

QUALITY WHOLE WHEAT FLOUR FOR SALES.
Wheat maida is probably the most common consumable product available all over the world and is in even higher demand in recent years due to its abundant health benefits. Over the years, wheat maida has shown itself to be one of the most successful and sustainable consumable product in the world. It originated in southwestern Asia, but today it is grown in countless countries. Commonly, wheat cultivation is done at higher latitudes and is primarily used for baking bread products.

Wheat maida is a powder made from the grinding of wheat used for human consumption. More wheat flour maida is produced than any other flour Wheat varieties are called “soft” or “weak” if gluten content is low, and are called “hard” or “strong” if they have high gluten content. Hard flour maida, or bread flour maida, is high in gluten, with 12% to 14% gluten content, its dough has elastic toughness that holds its shape well once baked. Soft flour maida is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture.Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.
Nutritional Value
One cup Maida (Refined Wheat Flour) gives 496 calories, 11 grams of protein, 107 grams of carbohydrate, 2 grams of fibre and one gram of fat.
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