Black Pepper from Vietnam

Product details

Black pepper. We can supply: 500/550/570/600. Quality FAQ/ASTA. Our prices are based on FOB Ho Chi Minh port (Incoterms-2020) and are preliminary. The final cost of each product will be agreed upon depending on the volume of the order. We also organize logistics to any port and can quote CIF. Payment method: By Telegraphic Transfer (T/T) with a DOWN PAYMENT of 30% after signing the Sales Contract and 70% of the BALANCE PAYMENT after receiving a copy scan of B/L only by email or 100 % irrevocable L/C issued by a prime INTERNATIONAL BANKS. Shipment by sea on terms of CIF port and FOB from Ho Chi Minh city, Cat Lai port, Haiphong port, and Vung Tau port in Vietnam, placing in 20 feet and 40 feet containers. Certifications: ISO 22000:2018, HACCP, FSSC 22000, FDA, HALAL. Inspection: Sunrise / SGS / Cotecna / Vinacontrol by Seller's choice. Our prices are based on FOB Ho Chi Minh port (Incoterms-2020) and are preliminary. The final cost of each product will be agreed upon depending on the volume of the order. We also organize logistics to any port and can quote CIF. Payment method: By Telegraphic Transfer (T/T) with a DOWN PAYMENT of 30% after signing the Sales Contract and 70% of the BALANCE PAYMENT after receiving a copy scan of B/L only by email or 100 % irrevocable L/C issued by a prime INTERNATIONAL BANKS. Shipment by sea on terms of CIF port and FOB from Ho Chi Minh city, Cat Lai port, Haiphong port, and Vung Tau port in Vietnam, placing in 20 feet and 40 feet containers. Certifications: ISO 22000:2018, HACCP, FSSC 22000, FDA, HALAL. Inspection: Sunrise / SGS / Cotecna / Vinacontrol by Seller's choice.