Ethiopia Arabica Lekempti Coffee Beans

Product details

Loved for its fruity taste & bold body, intense fragrance with mild aroma and sweet notes, medium acidity and rich body, nice lemony with fruity aftertaste. Many roasters put its flavor in their blends, but can also be sold as an original gourmet or special original flavor

Coffee type: Unwashed/Natural Arabica
Location: Southwest Ethiopia
Processing Type: Natural
Region: West Wellega, Oromia
Growing Altitude: 1,800 to 2,200 metres above sea level
Harvest period: February- April
Aroma: fruity, intense fragrance
Flavor: lemony, medium acidity
Body: Bold