Ethiopia Arabica Djimmah Coffee Beans

Product details

The bean presents an intense mild bean with sweet fruit and a wine-like dimension. A lively, dry process experience that strongly represents its origin roots. Intense sweetness with wine-like notes. Rich body, deeply aromatic with a complex earthy finish.

Coffee Type: natural Arabica
Location: South west Ethiopia
Process Method: natural, sundry
Region: Jimma Zone, Illubabor and Kaffa
Growing Altitude: 1300-1800 MASL
Harvest Period: October – march
Aroma: deeply aromatic with a complex earthy finish
Flavor: Intense sweetness, wine taste
Body: Rich