Ethiopia Arabica Yirgacheffee Coffee Beans

Product details

Yirgacheffe coffee displays a bright acidity along with intense, clean tastes and a complexity of floral notes in the aroma, Cupping notes frequently mention the aftertaste being vibrant, and the coffee may exhibit undertones of berry or wine.

Coffee Type: Washed or Natural Arabica
Location: Southern Ethiopia
Milling Process: Washed or Sundried
Region: Yirgacheffee
Growing Altitude: 1,700 to 2,200 meters above sea level
Harvest Period: October - January
Aroma: floral, sweet
Flavor: Complex, Fruity, Tea, Floral, Lemon, bright acidity
Body: light to Medium