Ethiopia Arabica Guji Coffee Beans

Product details

The Ethiopian Guji Coffee has flavors associated with dark chocolate, peaches, and nectarines.

Coffee Type: Washed or Natural Arabica
Location: South Ethiopia
Process Method: Washed or sundry
Region: Ghuji Zone, Oromia
Growing Altitude: 1500-2,350 meters above sea level
Harvest Period: October - January
Aroma: floral, sweet, and spicy
Flavor: Dark Chocolate, Peach, and Nectarine
Body: Rich