Seeded Limes & Seedless Limes

Description

Vietnamese limes are globally recognized for their vibrant green color, rich juice content, and refreshingly tangy flavor. With both seeded and seedless varieties available, these tropical fruits are cultivated in the fertile regions of southern and central Vietnam, where year-round sunshine and nutrient-rich soil create the perfect growing environment. Our limes are produced under strict VietGAP and GlobalGAP standards, ensuring consistent quality, safety, and freshness for international markets.

Limes from Vietnam are an essential ingredient in countless cuisines and beverages — from fresh lime juice and seafood marinades to premium cocktails and food processing industries. Their high vitamin C content, refreshing aroma, and balanced acidity make them both delicious and nutritionally valuable.

Specifications
Product types: Seedless Green Lemon and Seeded Green Lemon
Quality: Uniform size, vibrant green peel, no bruises, insect damage, or rot; juicy and aromatic pulp
Size grading:
Small (S): 18 fruits/kg
Medium (M): 12–18 fruits/kg
Large (L): 8–12 fruits/kg
Packaging: 5–10 kg carton boxes or as per buyer’s requirement
Shelf life: 25–30 days under optimal temperature (8–12°C)
Certifications: VietGAP