Extra Virgin Oliv Oil

Description

Extra virgin olive oil (EVOO) is the highest quality olive oil available, unrefined, mechanically extracted from fresh olives, with an acidity level below 0.8% and no sensory defects. It is ideal for dressings, dips, and moderate-heat cooking. EVOO has a smoke point between 375°F and 410°F, making it suitable for most everyday cooking methods. The key distinction lies in its production method and chemical profile, which include 100% mechanical pressing of fresh olives, no heat above 27°C (80°F), and no chemical solvents. EVOO retains its original phytonutrients and is free from additives and refining