High Purity Monk Fruit Extract MV50 Food Grade, Natural Zero Calorie Sweetener Mogroside V 50 Percent HPLC 300 Times Sugar Sweetness for Beverages Dairy and Bakery, 20kg Drums Packaging CAS 88901-36-4

Description

Monk Fruit Extract MV50 is a high potency natural sweetener derived from the Luo Han Guo fruit Siraitia grosvenorii, it delivers a clean sweet taste with zero calories and no glycemic impact, as a professional manufacturer we supply this food grade powder standardized to Mogroside V 50 percent by HPLC with sweetness potency approximately 300 times that of sucrose enabling extremely low usage rates and precise formulation control

Key features include zero calories and low glycemic response making it suitable for keto diabetic friendly and weight management products, it provides a pure sweetness without bitter aftertaste or off notes commonly associated with other high intensity sweeteners, the product dissolves easily in water and maintains excellent stability across a wide pH range and under high temperature processing conditions

MV50 grade offers ultra high concentration allowing formulators to achieve desired sweetness with minimal added ingredients, it is widely used in beverages such as carbonated drinks and ready to drink teas, dairy products including yogurt and ice cream, bakery items like cakes and cookies, as well as pharmaceuticals and dietary supplements where a natural clean label sweetener is required

Our monk fruit extract is produced under strict quality control with average product purity exceeding 99.5 percent, we maintain a stable supply chain with factory direct pricing and support international certifications including Halal Kosher and ISO, standard packaging is 20 kilograms net weight per fiber drum with OEM labeling available

Samples are available for research and development validation and sample cost is refundable on bulk orders, contact us for technical application support or a customized quotation