High Quality Extra Virgin Olive Oil

Description

It is the label with which we sell our blend, that is, the extra virgin olive oil obtained from the set of different cultivars. Being the set of several cultivars, a balanced oil is obtained, tending to green, with a medium fruitiness with hints of almond, artichoke and pleasant notes of bitter and spicy. It is an oil to be used mainly raw to give flavor to low-flavored dishes (salads, cooked vegetables, soups, etc.), excellent on grilled meat, tagliata or fiorentina, but in more limited quantities it is excellent on fish and enhances the most delicate dishes.